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Treats for body, mind and soul

Hongkong is a great place for dining out. In the city’s dining establishments old and new traditions, east and west unite. To get an idea of how different haute cuisine can taste you don’t have to roam about the city. At The Goldfish Hotel you can embark on a journey of endless culinary possibilities.

As an owner-managed house the hotel is obligated course the creature comforts. The "Aquarium" restaurant offers Asian and Peranakan cuisine along with others, Australian and European specialties. For an aperitif or a drink the adjacent "Reef" bar provides international spirits. For example, try the "Merlion" - a mix of vodka, Irish cream and Rogen, who is said that she thought forever young.